Homemade Coconut Lime Bars

Homemade Coconut Lime Bars are the ultimate treat. The melty Coconut, toasted Lime, and that irresistible vanilla extract are insanely good. You’ve got to try this quick, easy and delicious bars dessert !
You can try these bars with juice Easy Coconut Lime Cooler on a different summer day.

The first time I made my sister made it and she was there a bit of a bad because I forgot the lime zest “You cost me that” and I mean, how do you forget zest when it’s literally in the name But that’s classic me.

So lesson learned and the second time I made them—oh man—it was like sunshine in dessert form since the zingy lime, toasty coconut, and buttery crust all came together perfectly and I nearly cried although not really, but like… almost.

These Coconut Lime Bars are a little bit tropical and a little bit tart yet a whole lot of “oh wow, I need another” because you ever bite into something that just tastes like vacation… That’s exactly what this is so no passport needed.

And just a quick heads-up: if the crust crumbles a bit when you cut them, it’s totally normal so don’t panic since mine did too but they were still demolished in ten minutes.

Give ’em a go and maybe don’t skip the zest this time.

Ingredients :

For the crust:

• Sweetened flaked coconut
• 1 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the filling:

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup fresh lime juice about 4–5 limes
• 1 tablespoon lime zest from 2 limes
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract

How to Make Coconut Lime Bars

Step 1

The first thing you need to do is prepare the dough: Preheat the oven to 175°C (350°F). Line a 9×13-inch baking pan with parchment paper or grease it with a little oil. In a medium bowl, mix the melted butter, powdered sugar, flour, and salt until a dough forms. Press the dough evenly into the bottom of the pan. Bake for 15 minutes until light golden brown. Set aside..

Step 2

Second, prepare the filling: In a separate bowl, whisk the eggs and sugar until smooth and light. Add the flour, lemon juice, lemon zest, baking powder, and vanilla. Mix well until combined. Pour this mixture over the pre-baked crust.

Step 3

Now add the filling. Sprinkle the shredded coconut evenly over the filling. Press gently so it sticks without sinking, then start baking again. Return the tray to the oven and bake for 25–30 minutes, or until the filling is cooked through and the coconut is golden brown.

Step 4

Finally, cool and cut. Let it cool completely in the tray. After it cools, refrigerate it for 1 to 2 hours to firm up. Then lift it out and cut it into squares or rectangles.

Kitchen Equipment Needed :

To make these yummy Coconut Lime Bars, you’ll only need a few basic kitchen tools

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Citrus zester or fine grater
• Juicer or your hands if strong enough!
• Oven mitts
• Parchment paper or cooking spray
• Sharp knife for cutting

Tips for the Best Coconut Lime Bars

Use fresh lime juice for the brightest flavor. Bottled juice just isn’t the same.

Let the bars chill before slicing. This helps them stay neat and hold their shape.

Don’t overbake. Once the center is no longer jiggly and the top is golden, they’re done.

What to Eat with Coconut Lime Bars??

I like it with a scoop of ice cream or whipped cream if I want a distinct flavor. I also enjoy it with a glass of fruit juice, while my husband likes it with a cup of cold tea. My mother-in-law loves eating it on its own. She always says it’s delicious on its own. Sometimes I like to have it after lunch, a light dinner, or a picnic.

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