Rhubarb Crisp Recipe

Rhubarb Crisp Recipe is a delicious baked dessert with a Rhubarb and a crunchy oat and cold butter.is a simple and tasty dessert recipe the whole family will love.It is very easy to prepare and you can use rhubarb as it is available in almost all seasons.

Have you ever bought rhubarb thinking you knew exactly what to do, but then just stared at it instead Hhhh It’s not the first time I’ve fallen into this, Well, same here because the first time I tried making rhubarb crisp.

However, things turned around because the crisp came out golden and bubbly and just tangy-sweet enough to make me feel like I actually knew what I was doing in the kitchen.

We made it last weekend when my sister came over saying she was “just stopping by for coffee” but fast-forward an hour, and we were both standing over the dish with spoons, eating it straight. Honestly, no shame.

Have you ever taken a bite of something and felt like you were suddenly back in your grandma’s kitchen Because this dessert does that except there are no floral couch covers involved.

And one more thing—a scoop of vanilla ice cream on top My choice I don’t like it…

Ingredients

• 4 cups fresh rhubarb, chopped about 1/2 inch pieces
• 3/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon cinnamon optional

For the Crisp Topping:

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup cold butter, cut into small cubes
• 1/4 teaspoon salt

How to Make Easy Rhubarb Crisp

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish with butter or nonstick spray.

Prepare the rhubarb filling: In a large bowl, mix the chopped rhubarb with the granulated sugar, flour, and cinnamon if using. Stir until everything is coated. Pour this mixture evenly into the baking dish.

Step 2

Make the topping: In another bowl, combine the oats, brown sugar, flour, and salt. Add the cold butter cubes. Use your fingers or a pastry cutter to mash the butter into the dry mix until it looks crumbly like wet sand or small pebbles.

Step 3

Sprinkle the topping over the rhubarb in an even layer.

Bake in the preheated oven for about 40–45 minutes, or until the top is golden brown and you see the rhubarb bubbling around the edges.

Cool for at least 10 minutes before serving. It’s delicious warm or cold!

Kitchen Equipment Needed :

• Measuring cups and spoons
• Mixing bowls
• Cutting board and knife
• 9×9 inch baking dish
• Wooden spoon or spatula
• Pastry cutter or fork optional
• Oven mitts
• Butter knife or small spatula for ser

Tips for the Best Rhubarb Crisp:

Add strawberries if you want a sweeter taste! Try replacing one cup of rhubarb with one cup of chopped strawberries.

Use cold butter in the topping. This helps it stay crumbly and not melt too fast.

Don’t skip the salt in the topping it brings out all the other flavors!

What To Eat With Rhubarb Crisp ?

This Rhubarb Crisp is delicious on its own, but you’ll love it even more when you add a scoop of ice cream. My husband and kids love it that way, because the cold cream blends perfectly with the warm filling and crunchy topping. When I’m out with friends, I often have it after a delicious sandwich. It’s also perfect after grilled chicken, it’s delicious.

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