Salmon Recipe with Fresh Mango Salsa

Salmon with Mango Salsa is an easy for lunch or dinner recipe that everyone will love your family. Light yet smoky flavor, it’s the perfect summer meal.This recipe is simple to follow and produces easy cooked salmon with an amazing sweet and Fresh Mango Salsa.
I cannot tell you enough how much I love a good Creamy Garlic Salmon I also like to eat with Roasted Sweet Potatoes.

Have you ever had one of those days where you’re craving something fancy and from fish dishes,but not too fancy Hhhh because that was exactly me last Thursday and the fridge was full of leftovers while I had zero motivation then suddenly”bam”I remembered salmon fillets which were hiding behind the oat milk as if they knew they were about to be the star of dinner.

Now, I’d love to say I whipped up the mango salsa on however since had way too much lime to the point that it reached pucker-your-face, regret-your-choices levels of lime but hey we live and we learn so we taste-test.

Anyway, this combo of salmon and fresh mango salsa is a total flavor bomb because it’s sweet and a little spicy while also being just the right kind of fresh which makes it feel like a high-end restaurant.

Also, have you ever put mango on fish before because if not buckle up

Ingredients :

For the Salmon:

• 4 salmon fillets skin on or off
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• 1 teaspoon garlic powder
• Juice of 1 lime

For the Fresh Mango Salsa:

• 2 ripe mangoes, peeled and diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 small jalapeño, seeds removed and chopped optional
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

How to Make Salmon Recipe with Fresh Mango Salsa

Step 1

The first thing you need to do is reheat and prepare: Start by preheating the oven to 200°C (400°F), or prepare the grill if you prefer grilling the salmon. While it’s heating, pat the salmon fillets dry with a paper towel.

Step 2

Second: Season the salmon: Drizzle olive oil over the fillets, then sprinkle with salt, black pepper, garlic powder, and lemon juice. Let it sit for 10 minutes to allow the flavors to infuse.

Step 3

Now, cook the salmon in the oven: Place the fillets on a baking sheet lined with baking paper or aluminum foil. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Then, grill: Grill each side of the salmon fillets for approximately 4-6 minutes, depending on the thickness. Make sure they have good grill marks!

Step 4

Now, make the mango salsa: While the salmon is cooking, place the mango cubes, red onion, bell peppers, chili peppers, lemon juice, chopped coriander, and a pinch of salt in a bowl. Mix the ingredients well and let it rest for 5-10 minutes.

Step 5

Finally, serve: Place each salmon fillet on a plate and garnish with a tablespoon of fresh mango sauce. Serve warm and enjoy!

Kitchen Equipment Needed :

To make these yummy Salmon Recipe with Fresh Mango Salsa, you’ll only need a few basic kitchen tools

• Baking sheet or grill
• Knife and cutting board
• Mixing bowls
• Measuring spoons
• Spoon for mixing salsa
• Spatula or tongs for flipping the salmon

Tips for Making the Best Salmon Recipe with Fresh Mango Salsa

Tip: Always pat the salmon dry before seasoning it helps the seasoning stick and creates a better crust.

Extra zest: Add a pinch of chili powder to the salmon for a smoky kick.

Use foil on the grill: If grilling, place salmon on a piece of foil to avoid sticking and mess.

What to Eat with Salmon Recipe with Fresh Mango Salsa ??

I love eating salmon with rice or brown rice. A delicious side dish that everyone loves with salmon is a salad and grilled vegetables. I also like to drink juices, which are essential to reduce the oiliness of the fish. I also like to drink some delicious refreshing juices, such as fruit juice or a cold drink, and enjoy some dessert afterward.

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