Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs is an easy to make layer Kabobs.mixed to cut cake with cut strawberries.This easy cake recipe is similar to a Classic Strawberry Shortcake Kabobs.Perfect for any occasion.That melts in your mouth with a rich creamy flavor.

You know those desserts that seem like you spent hours making them but actually only took around fifteen minutes Well, these strawberry shortcake kabobs.

I made them last summer for a backyard BBQ and I thought I’d just test one before serving them but I ended up eating three instead so I have no regrets. They’re dangerously good because they have sweet strawberries, fluffy cake and a little whipped cream stacked up like dessert on a stick which means that’s exactly what they are.

The best part is that there’s no oven stress and no fancy tools needed since you just need a few ingredients and a few skewers.

Have you ever made dessert kabobs If not, you’re in for a treat and if you have, this version might just steal the show.

Ingredients :

• 1 pound cake store-bought or homemade, cut into 1-inch cubes
• 1 pound fresh strawberries “washed and hulled”
• 1 cup whipped cream store-bought or homemade
• 1 cup heavy whipping cream
• 1/2 tsp salt
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whole milk
• Optional: chocolate syrup or melted white chocolate for drizzling
• Optional: blueberries or other berries for extra color

How to Make Strawberry Shortcake Kabobs

Step 1

Prepare the strawberries: Wash the strawberries and remove the green tops. You can cut larger strawberries in half if needed.. Slice them into quarters and toss them in a bowl with a few tablespoons of sugar , then In another bowl, combine two cups of all-purpose flour, two tablespoons of baking powder, and half a teaspoon of salt. Cut in six tablespoons of cold unsalted butter until it resembles coarse crumbs. Pour in one cup of milk and mix until just combined.

Step 2

Start building the kabobs: On each wooden skewer, start with a cube of cake, then add a strawberry, another cube of cake, and so on. You can add a pattern like cake-strawberry-cake-strawberry. then Preheat your oven to 425°F (220°C). Drop spoonfuls of batter onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown. Keep an eye on them so they don’t get too excited and burn!

Step 3

While your shortcakes cool, grab your heavy whipping cream. In a mixing bowl, beat it with some sugar until soft peaks form—this will take about three minutes. and Add whipped cream: Use a piping bag or spoon to add a dollop of whipped cream on top or serve it on the side for dipping. If you’re serving them later, wait to add whipped cream until just before serving.

Step 4

Optional toppings: For an extra fancy touch, drizzle a little chocolate syrup or melted white chocolate on top. Finlly you can Serve and enjoy! You can stand them upright in a cup or lay them flat on a plate.

Kitchen Equipment Needed :

Here’s what you’ll need to make a Strawberry Shortcake Kabobs:

• Cutting board
• Knife adult supervision required
• Wooden skewers or kabob sticks
• Mixing bowl if making homemade whipped cream
• Spoon or piping bag
• Plate or tray for serving
• Small bowl for whipped cream optional

Tips for Making the Perfect Strawberry Shortcake Kabobs

Use angel food cake: If you don’t have pound cake, angel food cake also works great and is lighter.

Frozen strawberries: If you only have frozen strawberries, make sure they are thawed and drained first.

Quick cleanup: Place parchment paper on your serving tray to make cleanup easier.

What to Eat with Strawberry Shortcake Kabobs??

I like to have it with a glass of juice, it’s refreshing and cold, especially in the summer, or with fresh fruit salad. It’s a great combination too. Sometimes I crave it with small sandwiches. As for my children, they like to put a scoop of vanilla ice cream on top of it. As you know, children love dessert a lot.

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