Street Corn Chicken Rice Bowl

This Old Street Corn Chicken Rice Bowl Recipe, otherwise known as upside Street Corn Chicken Rice is a classic dinner recipe you’ll want every night.Are you ready for a down memory lane with a classic.
Today, I’m sharing my favorite Street Corn Chicken Rice Bowl this easy and unique recipe.

Summer days always remind me of street food because you know those random carts you stumble across which end up having the best food ever.

Last summer, my family and I decided to recreate one of those amazing food cart experiences at home, and it was Street Corn Chicken Rice Bowls. It sounds fancy, but it totally isn’t! Although I burned the corn the first go around because, classic me, I got distracted by the kids arguing about who had more lemonade, guess what.It turned out to be one of those happy kitchen accidents since slightly charred corn, juicy grilled chicken, and fluffy rice made it perfect.

Have you ever tried to grill corn but ended up with popcorn instead Hhhhh Okay! And there’s no judgment here because it’s happened to me too. Plus, this recipe’s forgiving and fun, and honestly, it’s so good it should come with a warning label saying highly addictive!

Also, have you ever had one of those dishes which instantly becomes a weekly go-to.

So now, are you ready to dive in.Then let’s get cooking!

Ingredients :

• 2 cups cooked white or brown rice
• 2 cups corn kernels fresh, canned, or frozen
• 1 tablespoon olive oil
• 2 chicken breasts, sliced thinly
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/3 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1/2 teaspoon paprika
• 1/2 cup crumbled cotija or feta cheese
• 1/4 cup chopped cilantro
• Optional toppings: sliced avocado, jalapeños, diced tomatoes, lime wedges

How to Make Street Corn Chicken Rice Bowl

Step 1

The first thing you need to do is cook the chicken: Heat olive oil in a skillet over medium heat. Season the chicken strips with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Set aside.

Step 2

Second: Prepare the corn: In the same skillet or a new one, add a little more oil if needed and stir in the corn kernels. Cook for 5-6 minutes until lightly browned or golden. This adds a sweet, smoky flavor, just like real street corn!

Step 3

Now: Try the sauce: In a small bowl, combine the mayonnaise, sour cream or yogurt, lemon juice, paprika, and a pinch of salt. Stir until smooth. Mix the corn: Once the corn is cooked, remove from heat and add the creamy sauce and crumbled cheese. Gently stir until all ingredients are coated and creamy. Add the chopped cilantro.

Step 4

Let’s prepare the dishes: In serving bowls, place a scoop of cooked rice, then arrange the grilled chicken strips on top, then pour the creamy corn mixture over the top. Garnish with more cheese, cilantro, avocado slices, jalapeños, or any other toppings you like.

Step 5

Finally, serve and enjoy: Serve warm with a lemon wedge on the side for extra flavor. Mix the ingredients together or layer themn it’s totally up to you!

Kitchen Equipment Needed :

To make these yummy Street Corn Chicken Rice Bowl you’ll only need a few basic kitchen tools

• Large skillet or grill pan
• Medium bowl
• Mixing spoon
• Sharp knife and cutting board
• Small bowl for sauce
• Measuring spoons and cups
• Serving bowls

Tips for Making the Best Street Corn Chicken Rice Bowl

Charring the corn makes a huge difference in flavor! Use high heat and stir occasionally.

Add extra lime juice if you love tangy flavors.

Make it spicy by adding a pinch of cayenne or hot sauce to the corn sauce.

What to Eat with Street Corn Chicken Rice Bowl ??

I like to eat this dish with a drink like fruit juice or another beverage because this dish is a complete meal in itself, but sometimes I like to pair it with several dishes like salad or tortilla chips for a crunchy meal.

Looking for more simple Chicken recipes to try ? Here are a few of our favorites:

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