Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps : Learn how to make this classic Wrap recipe that’s ready in 20 minutes! Made in 2 or 3 wraps with simple ingredients like cheesy and chicken…
A hearty comfort food wraps that’s just creamy cheesy without being too heavy and for a light lunch.A crowd-favorite family here I mean my kids recipe!

Have you ever had one of those days when cooking feels like climbing a mountain and you’re doing it in flip-flops”Silly examples I like to joke” Well that’s because I had one just like that last Tuesday when I forgot to defrost the chicken even though dinner time was creeping up I thought I had more time for.

However I had a lightbulb moment because I found some leftover grilled chicken in the frozen and I also had a block of cheese along with that one tortilla pack I always forget I bought so just like that Cheesy Garlic Chicken Wraps were born.

There were no fancy ingredients and I didn’t use any “chefy” techniques instead it was just warm garlicky goodness wrapped in melty cheesy happiness and the best part was that my picky little one actually said “Can I have another one” which was surprising because that never happens.

Here’s a tip do not skip the pan-sear at the end since it makes the outside golden and crisp which is a total game changer.

Have you ever made something out of random kitchen stuff and ended up with a keeper. Because this one’s officially in my dinner rotation now and honestly I’m not mad about it.

Ingredients :

• 2 cups cooked shredded chicken rotisserie works great!
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 teaspoon dried oregano optional
• 1 ½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Fresh parsley optional, for garnish

How to Make Cheesy Garlic Chicken Wraps

Step 1

The first thing you need to do is prepare the garlic butter: In a small skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant about a minute. Add the garlic powder, onion powder, oregano, and a pinch of salt and pepper. Stir and set aside.

Step 2

Second: Mix the chicken and cheese: In a bowl, combine the cooked shredded chicken with half of the garlic butter. Add the mozzarella and cheddar cheeses. Mix well until combined.

Step 3

Now, try assembling the wraps: Lay the tortillas flat. Place the chicken and cheese mixture in the center. Fold the sides in, then roll them up tightly at the bottom to form a burrito wrap. Repeat with the remaining wraps.

Step 4

Then, brown the wraps: Preheat a nonstick skillet over medium heat. Brush each wrap with the remaining garlic butter on both sides. Place them in the skillet, seam-side down, and brown until golden and crisp about two to three minutes per side. Finally, to serve: cut it in half, sprinkle with chopped parsley if desired, and serve it warm.

Kitchen Equipment Needed :

To make these yummy Cheesy Garlic Chicken Wraps you’ll only need a few basic kitchen tools

• Skillet or frying pan
• Mixing bowl
• Spoon or spatula
• Cutting board
• Knife for garlic and parsley
• Grater if grating your own cheese
• Tongs or spatula for flipping wraps
• Plate or serving board

Tips for Making the Best Cheesy Garlic Chicken Wraps:

Don’t overstuff! It can make wrapping and toasting tricky.

Add veggies like spinach, tomatoes, or bell peppers for more nutrition.

Brush wraps with garlic butter before toasting for golden, flavorful crunch.

What to Eat with Cheesy Garlic Chicken Wraps ??

I love eating these pies with drinks like fruit juice or another drink, I also like them with potato chips or zucchini chips, and sometimes we put them in our lunch box and take them with us on a picnic with my partner, they are really great.

Looking for more simple Chicken  recipes to try ? Here are a few of our favorites:

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