Crockpot Chicken Tacos

These Crockpot Chicken Tacos are perfectly seasoned and easy to prepare as a snack, and topped with a fresh salsa any kind you like and taco shells or tortillas hard for a great fresh, and easy dinner or lunch or as a meal to accompany your child during the back to school.It can be set up in a few minutes.

You know those days when you’re juggling a million things and dinner feels like one more mountain to climb? Well that was me last Thursday so I needed something easy and foolproof and that’s when I turned to my trusty slow cooker because I thought, “Taco night it is”.

Since I had some chicken and salsa and taco seasoning on hand I tossed everything in the crockpot then I hoped for the best and guess what? By the time dinnertime arrived my kitchen smelled like a fiesta and the chicken was so tender that it practically shredded itself
Even better everyone built their own tacos so there were fewer dishes for me which means win-win, right!!!

Therefore if you want something simple and delicious that basically cooks itself while you get on with life then these Crockpot Chicken Tacos are your new best friend because you just set it and forget it then get ready for compliments.

Now let’s get cooking!

Ingredients :

• 3 boneless, skinless chicken breasts fresh or frozen
• 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
• 1 cup salsa any kind you like chunky, mild, or spicy
• ½ cup chicken broth or water
• Optional: 1 small can of diced green chilies
• Taco shells or tortillas hard or soft
• Toppings: shredded cheese, lettuce, sour cream, avocado, diced tomatoes, jalapeños, cilantro, lime wedges

How to Make Crockpot Chicken Tacos

Step 1

The first thing you need to do is add the ingredients to your slow cooker. Place the chicken breasts in the bottom of the slow cooker. Sprinkle the taco seasoning over the chicken. Pour the sauce and broth over the chicken. If using, add diced green peppers.

Step 2

Second, cook on low and low heat. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and shredded easily.

Step 3

Next, shred the chicken. Use two forks to shred the chicken directly in the slow cooker. Stir everything together until the chicken absorbs all the delicious flavors.

Step 4

Now, let’s make the tacos. Heat up your taco shells or tortillas. Place the shredded chicken on each one, then fill them with your favorite toppings. Finally, serve and enjoy. Add a squeeze of lime, and you’re good to go. Delicious.

Kitchen Equipment Needed :

To make these yummy Crockpot Chicken Tacos you’ll only need a few basic kitchen tools

• Crockpot or slow cooker 3–6 quart size
• Measuring cups
• Forks for shredding
• Tongs or spoon for serving
• Small bowls or plates for toppings

Tips for the Best Crockpot Chicken Tacos

Add cream cheese near the end of cooking for a creamier filling.

Use homemade taco seasoning if you want to control the spice level and ingredients.

Warm tortillas in a pan for better texture and flavor.

What to Eat with Crockpot Chicken Tacos ??

Honestly, I love eating these tacos with fruit juice or any other drink. I usually like to have a dessert like a cake or a Cupcakes right after I’m done eating them. Sometimes my husband asks me to make them and put them in his lunch box with his favorite drink.

Looking for more simple Chicken recipes to try ? Here are a few of our favorites:

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