Instant Pot Chicken Fried Rice

You’ll love the comforting flavours of this Instant Pot Chicken Fried Rice Bake, made with a Fried Rice and chicken pieces simple the best mixed ingredients.

It’s a great way to turn a chicken into a full meal.A Perfect for a lunch weeknight meal that everyone will love!
Looking for more tasty ways to use up cooked chicken? Don’t forget to check out my other recipes Easy Crispy Breaded Chicken and Easy Chicken Salad.

That’s what makes cooking fun because every mistake teaches you something new :
And there is something very comforting about fried rice because even when it turns out a little too salty or when you accidentally overcook the egg and I’ve done that too, it still tastes good and that’s the magic of it,And when you throw everything into the Instant Pot, it becomes a complete game changer because you no longer need to stand over a hot pan and pretend to be a chef on a cooking show and instead you just press a button and let the pot do the work.

We made this dish last weekend and it was after a long tiring day out because everyone came home feeling exhausted and cranky and really hungry and I pulled this together in under thirty minutes and then suddenly everything became quiet and it was just happy chewing and not a single complaint,And even my picky eight-year-old said “This tastes like takeout but better” and that made me smile because it felt like a little win.

So if you have ever stared at leftover rice and wondered what you should do next or if you just need something that is quick and easy and still makes everyone feel full and happy, then this recipe is what you need,And finally, there is no shame at all if you eat it straight from the pot because I have done that too and it just shows how good it really is…

Kitchen Equipment Needed :

• Instant Pot “6 quart or larger recommended”
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp knife and cutting board

Tips for

Rinse the rice first : this removes excess starch so your rice doesn’t turn sticky.

Day old rice works best : if you have leftover rice, you can skip cooking it in the Instant Pot and just sauté everything together.

Don’t overcrowd the chicken : cook in small batches so the chicken browns nicely instead of steaming.

Boost the flavor : add sesame oil at the end for that authentic fried rice taste.

Make it spicy : stir in a spoon of sriracha or chili flakes for a kick.

Use broth instead of water : cooking rice in chicken broth adds extra flavor.

What to Eat with Instant Pot Chicken Fried Rice ??

Chicken fried rice is so good on its own, but I love serving it with a side of steamed or stir fried veggies. Broccoli, snow peas, or baby corn add extra crunch and color.

My husband sometimes squeezes a little lemon over his portion instead of adding more sauce. It gives the dish a light, fresh flavor.

Looking for more simple rice recipes to try ? Here are a few of our favorites:

Ingredients :

• 2 cups jasmine or long grain rice, rinsed
• 2 cups water or chicken broth
• 1 lb boneless, skinless chicken breast “cut into small cubes”
• 2 tbsp olive oil or sesame oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 2 large eggs, beaten
• 3 tbsp soy sauce “low sodium recommended”
• 1 tbsp oyster sauce optional “for extra flavor”
• 1 tsp ground ginger or fresh grated ginger
• 2 green onions, sliced
• Salt and pepper, to taste

How to Make Instant Pot Chicken Fried Rice:

Step 1

Cook the Rice in the Instant Pot: add rinsed rice and water ,or broth into the Instant Pot. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Allow a 10 minute natural release, then release the remaining pressure. Transfer cooked rice to a bowl and set aside .

Step 2

Cook the Chicken: set the Instant Pot to Sauté mode. Add oil and cook chicken cubes until lightly browned and cooked through, about 5 – 6 minutes. Remove and set aside.

Step 3

Scramble the Eggs: add a little more oil to the pot, pour in the beaten eggs, and stir until scrambled. Break them into small pieces using a spatula then add Veggies and Aromatics: Stir in onion, garlic, peas, and carrots. Cook for 2 – 3 minutes until softened.

Step 4

Combine Everything: return the rice and chicken to the pot. Stir in soy sauce, oyster sauce, ginger, and green onions. Mix well until rice is coated and everything is heated through and season and Serve: taste and adjust with extra soy sauce, salt, or pepper if needed. Serve hot with extra green onions on top.

FAQ’S :

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !