The best recipe for pasta,Delicious Spinach Tomato Pasta that’s loaded with flavor, including two different types of tomato! One pot 20 minutes.Big flavor,minimal mess, maximum taste! !
A comfort food family or friends in dinner.Favorite pasta that’s perfect for chilly weather or a hot summer day full of adventure.
You know those dinners that aren’t planned yet somehow turn out just right wow !! Well, this pasta was one of those happy accidents because I was staring What should I prepare for dinner Friday evening since I was starving and tired and dangerously close to ordering takeout once again. But then, there it was a lonely bag of spinach plus a handful of cherry tomatoes along with half a box of pasta left from who-knows-when.
I’m not gonna lie because I didn’t expect much but wow one bite in and I was like “Wait… did I just make something amazing by accident”
It’s simple and fresh and it comes together faster than you can say “Where’s the Parmesan” In fact, even my picky cousin who claims spinach is rabbit food went back for seconds so that felt like a victory.
Have you ever made something so easy that it almost feels like cheating. Because this is that kind of dish. Toss then stir then done.
So let’s get into it because this pasta might just become your weeknight hero.
Ingredients :
- 12 oz pasta penne, spaghetti, or your favorite type
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups cherry tomatoes, halved or one 14 oz can of diced tomatoes
- 4 cups fresh spinach or 1½ cups frozen spinach, thawed and drained
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- ¼ cup grated Parmesan cheese optional
- ½ cup pasta water reserved from cooking
How to Make Delicious Spinach Tomato Pasta
Step 1
The first thing you need to do is cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until tender. Before draining, scoop out 1/2 cup of the pasta water and set aside. Then drain the pasta.
Step 2
Second: Stir-fry the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 3
Now you can add the tomatoes and seasonings: Stir in the cherry tomatoes or canned tomatoes with salt, pepper, oregano, and red pepper flakes, if using. Simmer for 5-6 minutes until the tomatoes break down and form a sauce.
Step 4
Then add the spinach: Stir in the fresh spinach and gently toss until wilted, about 2-3 minutes. If using frozen spinach, be sure to thaw it and drain well before adding it. Now, try tossing the pasta with the sauce: Add the cooked pasta to the pan with a little of the pasta cooking water. Mix well until the pasta is coated with the sauce.
Step 5
Add the cheese optional: If using, sprinkle Parmesan cheese over the top and stir until melted. Finally, serve warm: Garnish with more cheese, fresh basil, or a drizzle of olive oil, if desired!
Kitchen Equipment Needed :
To make these yummy Delicious Spinach Tomato Pasta you’ll only need a few basic kitchen tools
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander for draining pasta
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Tips for Perfect Delicious Spinach Tomato Pasta
Stir in some cream or a spoonful of ricotta for a creamy twist.
If you love garlic, add an extra clove!
Cook the pasta just until al dente so it doesn’t get mushy.
What to Eat with Delicious Spinach Tomato Pasta ??
I love to eat this salad with fruit juice or any drink I have. Sometimes I serve it to my family as a side dish with chicken or salmon. Sometimes my kids eat it as a snack at school, or we take it with us on a family outing because it’s delicious on its own. I think it’s our little treat.
Looking for more simple Pasta recipes to try ? Here are a few of our favorites:
FAQ’S
What can I do if my pasta gets dry after storing ?
Add a tablespoon of olive oil or a splash of water when reheating to bring back the moisture.
What other vegetables can I add ?
Try mushrooms, zucchini, bell peppers, or peas for extra nutrients and color.
Can I use olive oil spray instead of regular olive oil ?
You can, but a tablespoon of real olive oil gives better flavor and richness to the sauce.
What herbs go well with this pasta ?
Yes! You can cook the pasta first, drain it, then use the same pot to make the sauce to save on dishes.
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Delicious Spinach Tomato Pasta
4
servings10
minutes20
minutes350
kcal30
minutesA quick, healthy, and flavorful pasta made with fresh spinach, juicy tomatoes, garlic, and herbs. This easy vegetarian dish comes together in just 30 minutes and is perfect for the whole family!
Ingredients
12 oz pasta penne, spaghetti, or your favorite type
1 tablespoon olive oil
3 cloves garlic, minced
1 small onion, chopped
2 cups cherry tomatoes, halved or one 14 oz can of diced tomatoes
4 cups fresh spinach or 1½ cups frozen spinach, thawed and drained
½ teaspoon salt adjust to taste
¼ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon red pepper flakes optional
¼ cup grated Parmesan cheese optional
½ cup pasta water reserved from cooking
Directions
- The first thing you need to do is cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until tender. Before draining, scoop out 1/2 cup of the pasta water and set aside. Then drain the pasta.
- Second: Stir-fry the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Now you can add the tomatoes and seasonings: Stir in the cherry tomatoes or canned tomatoes with salt, pepper, oregano, and red pepper flakes, if using. Simmer for 5-6 minutes until the tomatoes break down and form a sauce.
- Then add the spinach: Stir in the fresh spinach and gently toss until wilted, about 2-3 minutes. If using frozen spinach, be sure to thaw it and drain well before adding it. Now, try tossing the pasta with the sauce: Add the cooked pasta to the pan with a little of the pasta cooking water. Mix well until the pasta is coated with the sauce.
- Add the cheese optional: If using, sprinkle Parmesan cheese over the top and stir until melted. Finally, serve warm: Garnish with more cheese, fresh basil, or a drizzle of olive oil, if desired!
Notes
- Cook pasta al dente Slightly firm pasta holds up better when tossed with the sauce and doesn’t turn mushy.
- Sauté garlic gently Don’t burn it! Cook just until it’s fragrant to avoid bitterness.
- Add spinach last Spinach wilts quickly and should be added at the end to stay bright and fresh.
- Make it creamy Stir in a spoonful of cream cheese, ricotta, or heavy cream for a richer sauce.
